Sunday, August 19, 2012
Short & Sweet Sunday - Braised Baby Squash
I love baby vegetables. So cute.
I found these baby squash at the market and decided to braise them with our blueberry duck.
I melted some butter in a pan.
Halved the larger squash and kept the little ones whole and added them to the hot butter with some minced garlic. I tossed them around, then added some chicken stock to the pan, partially covered and braised them about 10 minutes until tender.
I served them with the blueberry duck for a nice, fresh, adorable side dish.
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