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"A gourmet who thinks of calories is like a tart who looks at her watch." - James Beard


Friday, August 31, 2012

Breakfast (or Lunch) Sandwich

An egg sandwich is a nice, filling breakfast but also a tasty lunch. This one has salami and provolone cheese on a crusty Italian roll. 

First, beat some eggs and add some salt, pepper and green onions or chives.  Pour into a hot, non-stick pan and swirl to coat the bottom.

Once it is cooked on the bottom, flip it over to cook the other side.

Meanwhile, slice the roll and top once side with sliced provolone cheese and the other side with sliced salami (this is salami with proscuitto but any kind will do).

Once the omelet is cooked, roll it to fit the bun and add it to top the salami.

Then top with the cheese and bun.

Slice in half to serve. Tasty!

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