I wasn't feeling well last week so Matt did a bang-up job on dinner. This was so delicious we'll be making it again and again. Here's Matt...
Sometimes, inspiration strikes and you end
up trying something new with wonderful results. We had a pork tenderloin to
marinate and had a bottle of souvlaki marinade. Wanting to keep with a vaguely
Greek-style flavours, I took to the Googles and quickly surfed through some
recipes for rice pilaf.
I decided to use this recipe as a starting
point and made a few little changes: