Having a salad for dinner is in no way deprivation with this meaty, hearty chef's salad.
I've long known that making your own salad dressing is best. A vinaigrette made at home from oil, vinegar or citrus juice and fresh herbs beats bottled dressings with their sweeteners binders and preservatives hands down. Little did I know how easy it is to make a creamy ranch dressing with buttermilk, sour cream and fresh herbs.
