Chocolate mint has always been one of my favourite flavour combinations. Recently I picked up some Creme de Menthe and Creme de Cacao to expand my cocktail options at home.
But the Grasshopper is actually very tasty! It makes a nice after-dinner drink, sweet and creamy like dessert. Here's how you make one:
Ingredients
1 oz Creme de Menthe
1 oz Creme de Cacao
1 oz cream or milk
Directions
Add the ingredients to a cocktail shaker with ice. Shake 30 seconds until chilled. Strain into a martini glass. Garnish with a sprig of mint.
Minty, green and creamy! Enjoy!
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