Baby Turnips with Turnip Greens & Baby Carrots

I'm very pleased with these summer veggies.  Every week I go to the farmers market and grab whatever looks good.  

We've had some tasty veggies this year, but I always keep an eye out for baby turnips because they're so sweet and delicious. 

The baby turnips look exactly like white radishes.  Here they are with some breakfast radishes.

Short & Sweet Sunday - Braised Baby Squash

I love baby vegetables. So cute. 

I found these baby squash at the market and decided to braise them with our blueberry duck.  

I melted some butter in a pan.

Halved the larger squash and kept the little ones whole and added them to the hot butter with some minced garlic.  I tossed them around, then added some chicken stock to the pan, partially covered and braised them about 10 minutes until tender.

I served them with the blueberry duck for a nice, fresh, adorable side dish.