Tart of the Month - Strawberry Rhubarb Galettes

I think I finally discovered the key to loving rhubarb. It seems so obvious, but mixing it with strawberries makes all the difference! Strawberry and rhubarb go so wonderfully together. The tartness of the rhubarb is a great compliment to the sweet berries. 

These galettes are very easy. A galette is a free-form tart, and making these with frozen puff pastry mean you can whip them up in minutes.

Here's what you need for these yummy spring treats:

Rhubarb-Cherry Sauce for Pork Chops

Rhubarb... I just don't know. 

We signed up for our CSA (Community Supported Agriculture) box again this year. We loved it so much last year and we ate everything, except the rhubarb. This year I was determined to try to use it up so I thought I'd make this sauce to accompany pork.  

The recipe comes from Martha Stewart.  Here's what you need: