Whenever I see an interesting vegetable at the market I like to give it a try. This has resulted in some delicious side dishes. These baby pattypan squash are a delicate, tasty treat!
Just trim any tough ends off the squash stems and rinse them. I decided to mix the little squash with some sugar snap peas and asparagus.
Heat some olive oil in a pan and add some minced garlic. Careful not to burn the garlic!
Throw the squash and asparagus into the pan and toss it around.
After about 5 minutes, add the sugar snap peas.
Toss around to cook through for just 2-3 minutes. Veggies should still be crispy.
Once they're done, serve them alongside chicken or any grilled or roasted meat, or with pasta.
This is a delicious, fresh side dish. You can also skewer and grill the little squash, roast them or steam them. They taste very much like summer squash or zucchini.
No comments:
Post a Comment