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"A gourmet who thinks of calories is like a tart who looks at her watch." - James Beard


Thursday, April 26, 2012

Cheesy Horseradish Mashed Potatoes

This is a great side dish with prime rib or any beef dish.

Peel a couple of pounds of Yukon gold potatoes and boil them until tender, about 15 minutes. 

Drain and mash with a few cubes of butter.

Add in some sour cream, horseradish and grated cheddar.  I used horseradish cheddar for extra flavour, but regular aged cheddar is fine too.

Mix it all together and fold in some chopped chives.

Serve with beef and Brussels sprouts. 

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