The Western Fair Farmers & Artisans Market in London is a great place to find interesting local products. I found this smoked duck breast at Saucy Meats & More, which sells local meat and game.
I thinly sliced the smoked duck breast over some organic greens from the market.
I made some smaller, bite-sized slices too.
Then I whipped up a vinaigrette with some cherry juice, dijon mustard, honey, white wine vinegar and olive oil. It was a great complement to the duck.
The smoked duck tasted almost like bacon and was so tasty. Some nuts or pepitas sprinkled over top would be a nice touch, but just the duck and greens together with the vinaigrette was lovely.
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