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"A gourmet who thinks of calories is like a tart who looks at her watch." - James Beard


Sunday, March 4, 2012

Short & Sweet Sunday - Turkey Soup

This is a very short, sweet post and the last of the turkey leftovers.  I love that dark, rich turkey stock so much and it makes delicious soup.

I saute a diced onion, carrot and two celery stocks for just a couple of minutes in a medium sized pot.  Add a few cups of turkey stock.  When it is warm, add diced leftover cooked turkey and frozen corn.  

Meanwhile, boil egg noodles in a separate pot.  Once cooked, fill your bowl with noodles and top with the hot soup.  Serve with crusty rolls or baguette.  

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