Short & Sweet Sunday - Turkey Soup

This is a very short, sweet post and the last of the turkey leftovers.  I love that dark, rich turkey stock so much and it makes delicious soup.

I saute a diced onion, carrot and two celery stocks for just a couple of minutes in a medium sized pot.  Add a few cups of turkey stock.  When it is warm, add diced leftover cooked turkey and frozen corn.  


Meanwhile, boil egg noodles in a separate pot.  Once cooked, fill your bowl with noodles and top with the hot soup.  Serve with crusty rolls or baguette.