I like to get these large Frenched rib pork chops. They're great with a nice spice rub. I make the rub in a good quantity and keep it on hand. Here's what you need:
2 tbsp chili powder
2 tsp brown sugar
2 tsp ground cumin
1 tsp ground cinnamon
1/2 tsp cayenne pepper
1/2 tsp salt
Mix it all together and sprinkle about a tablespoon over pork or chicken before grilling.
I served the chops with leftover rice pilaf and grilled asparagus. Yum!
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