Leftover Turkey Dinner Hand Pies

Overwhelmed by leftovers from turkey dinner?  Here's how to go from this:

To this:

Watch the video to see how it's done!





My first video recipe!  Enjoy and happy holidays!

Swedish Meatballs

It's been a crazy month for us.  We just moved into a new house and haven't been cooking much lately.  But in the midst of unpacking I decided I needed to cook something. This recipe isn't complicated, but it's time consuming.  Better suited to a Sunday afternoon than a weeknight when your kitchen is filled with boxes.  But the final product is worth it, and it makes enough for at least two meals. 

I love the way the meatballs turned out and I'd definitely use this method again for any kind of meatball. The beef and pork together make a very tender meatball.  Swedish meatballs are spiced with allspice and sometimes ginger and/or nutmeg.  Well, the allspice hasn't yet made it out of my packing boxes, but I had a little tin of pumpkin spice and it worked great!  Pumpkin spice meatballs! 

The gravy contains lingonberry jam, and it's extra tasty to serve a little extra jam on the side.  

Here's what you need for 55 meatballs!

Tart of the Month - Apple and Caramelized Onion

If I've learned one thing from my Tart of the Month series, it's  this: Keep frozen puff pastry on hand and you can whip up a tart for dinner, breakfast or appetizers any time. 

We are moving to a new house at the end of the month so we have been very busy for a while now. So this tart is extremely easy and uses ingredients we always have on hand.  It's just apples, onions, sour cream and puff pastry. 

Here's what you need for these easy, tasty tarts:

The Beer Baron - Hunting Local Treasures

The Beer Baron is back! This post comes from Matt and you can find him on Twitter & Instagram @geekcanuck

When you think of great craft beer cities, you probably don’t think of my hometown of London, Ontario. While it may not be San Diego, Bruges, Grand Rapids or even nearby Guelph, Ontario, London does boast one of the province’s best craft beer bars (Milos’ Craft Beer Emporium) and a great little craft brewery (Forked River Brewing Company). It is also smack dab in the middle of some pretty wonderful agricultural land, so there is no shortage of locally sourced food to enjoy with our beer here.

So, when my Dad visited recently from Calgary and we had an afternoon to kill, I knew exactly where I wanted to take him. Even though both the Clockwatching Tart and I have loved their cheeses since first trying them at the London Wine & Food Show a few years ago, we’d never made it to visit Gunn’s Hill Artisan Cheese.

If you click the above Food & Wine Show link, you’ll see we had pretty wonderful things things to say about Gunn’s Hill upon discovering their cheese – “I think the tastiest thing I tried at the whole show was the Five Brothers cheese from Gunn's Hill Artisan Cheese in Woodstock” – and those feelings still stand.

Fall Chicken & Apple Stew

This is a very simple fall stew quick enough for a weeknight but fancy enough for company, which is my favourite category of recipe!  

Also, this recipe makes a ton of stew and the leftovers are great!  The recipe comes from Cooking Light magazine.  Here's what you need for this quick fall stew:

Tart of the Month - Apple Pie

For Thanksgiving this year I was in charge of making apple pie. I know this is not technically a tart, but I prefer apple pie with crumble topping, rather than a double-crust pie, so it's very close to a tart.

I used The Food Lab's easy pie dough recipe to make the dough ahead of time and kept it in the fridge for a few days, then assembled and baked the pies the day of our dinner.

The dough is very easy to make in the food processor. I've been afraid to attempt pie crust in the past but I'm finding it pretty simple these days.  As long as you keep things very cold it isn't scary at all!

Here's what you need for two apple pies with crumble topping:

Traditions: Meatsticks (aka City Chicken)

Canadian Thanksgiving is this weekend, so I thought I'd share one of my family traditions with you.  I'm not Ukrainian by birth, but my eldest aunt has been married to a Polish/Ukrainian man for over 45 years, and my uncle's culinary traditions made their way to our Canadian table.

Every year for Thanksgiving we have the usual turkey, stuffing, mashed potatoes and pie, but we also have pierogies, cabbage rolls and meatsticks.

My family has always called these fried, breaded pork skewers "meatsticks", but in many parts of North America where Eastern Europeans have settled, they're called City Chicken.  Believe it or not, chicken was once such a luxury item that this imitation drumstick was created from cheap cuts of pork. 

And they are SO delicious. If you're keeping track, we serve three kinds of meat at our Thanksgiving: turkey, pork and beef in the cabbage rolls.  But the meatsticks have long been my favourite and they're great any time of year (we have them at Christmas too).

So here's my family recipe for meatsticks, courtesy of my wonderful aunt.