Tarte Tatin is usually dessert. Fruit, usually apples, is cooked in caramel and baked with pastry on top, then flipped over to serve, with the browned fruit dripping in caramel on top. This recipe uses root vegetables and savory herbs instead of fruit. It comes from Bon Appetit magazine and it tastes amazing!
I even made the pastry from scratch! And it wasn't hard at all. I used the food processor and it was a breeze.
This tart is amazing warm from the oven, but it's great at room temperature the next day too. It would make a fantastic vegetarian main dish. Here's what you need:
