"A gourmet who thinks of calories is like a tart who looks at her watch." - James Beard
Veal Marsala sounds super fancy but it couldn't be easier. Thin cutlets of veal cook so quickly in the pan and are topped with a rich wine and mushroom sauce. See? Easy!
Even the ingredients are simple. Pick up a bottle of Marsala and keep it in the pantry for cooking. Here's what you need for this tasty weeknight meal: