"A gourmet who thinks of calories is like a tart who looks at her watch." - James Beard
This combo may sound a little odd, but it's very tasty, full of protein and makes a nice, filling main course salad. Leftovers are great for lunch the next day.
The recipe came from Serious Eats. Since I had almost all the ingredients on hand, I gave it a whirl. Here's what you need: