Wow, I've done almost a full year of Tarts of the Month!
February 2014 - Meyer Lemon Tart
March 2014 - Butternut Squash, Mushroom & Gruyère Tart
April 2014 - Spring Asparagus & Goat's Cheese Tart
May 2014 - Asparagus & Gruyère Tart
June 2014 - Strawberry Tarts
July 2014 - Clafoutis
August 2014 - Plum Tart with Honey & Black Pepper
September 2014 - Beet, Cheddar & Apple Tart
October 2014 - Pumpkin Spice Tarts
November 2014 - Butternut Squash Tart with Sage, Honey & Chilis
So I figured I'd give myself a little Christmas gift and cheat a little with December's tart of the month. These lemon bars aren't technically a tart, but they have a shortbread crust and a creamy filling and you could bake them in tart pans instead of a baking pan.
This recipe is adapted from Mel's Kitchen Cafe. Here's what you need for these tasty lemon bars:
