Homemade Gummy Bears

My husband loves gummy bears but doesn't always want to snack on pure sugar. So I decided to make him some fruit juice gummies in his favouite flavours!

Making gummies at home is very easy. I got these gummy bear molds that worked wonderfully, but if you don't have molds, you can set the gummies in a baking pan and cut them into cubes or shapes. I will say that the droppers really help to fill the silicone molds, and the bears come out beautifully.  There are plenty of cute mold shapes available online too. 

I decided to make most of the gummies with 100% juice and no added sugar, and they were lovely.  But I made a small batch with a small amount of added sweetener and I have to admit they were even better.  The honey brought out more flavour in the juice.   I chose wild blueberry, Matt's favourite flavour, and apple cherry juice. You can use any juice you like except pineapple, which doesn't work well with gelatin. 

The other ingredient is the gelatin. I used these standard envelopes of unflavoured gelatin available in any grocery store, but you can get large canisters of grass-fed gelatin online.  The recipe requires a lot of gelatin, but makes a lot of gummies!

Here's what you need to make gummies at home:

1 cup fruit juice
4 tablespoons unflavoured gelatin (equal to 4 pouches in the box above)
1-2 tablespoons honey or maple syrup (optional)
Silicone gummy mold and dropper or metal or silicone baking pan

Place the juice (and honey, if using) in a small pot and slowly stir in the gelatin.  Let it sit for a few minutes, then warm over medium heat, stirring until the gelatin dissolves. Don't let it boil - you just want the gelatin to melt and the mixture to be thin and shiny.  

Remove from heat and use a dropper to fill the gummy molds.  If you get a lot of bubbles, you can use the dropper to suck it back up and fill the dropper with non-bubbly juice to re-fill.  Make sure you place the mold on a baking sheet before filling so you can easily move it to the fridge once full. 

If you're using a metal pan you will need to coat it with non-stick spray or coconut oil before filling.  

Place the filled molds in the refrigerator for 2 hours until completely set.  The gummy bears pop easily out of the molds!  

If you've set the gummies in a pan, carefully use a spatula to remove the set gummies from the pan, and use a cookie cutter or knife to cut into shapes.  

The gummies will keep in the fridge for a week or two.  Don't leave them at room temperature!  They have no preservatives and will get moldy quickly so they must be stored in the fridge.   

This is a fun project with kids and makes an easy, healthy snack!  

Happy Hour: Watermelon Agua Fresca Spiked with Vodka

Agua fresca is spanish for "fresh water".  It's usually a combination of fruit, sugar and water blended together to make a refreshing summertime beverage.

This version has watermelon, sugar and lime juice blended with vodka to make a tasty summer cocktail. 

Short & Sweet Sunday - Green Juice

Green juice is very good for you. Although juice doesn't give you all the fiber and in the whole food, when you juice vegetables you can get all the nutrients of a lot of vegetables that would probably be too much to eat in one day let alone one serving. 

All this makes about 2 cups of juice.  2 celery stalks, 2 carrots with greens, 1 beet with greens, a small bunch of kale and an apple, 1/4 lemon and an inch of ginger. 


The juice can taste a little funky but if you add aromatics like lemon and ginger, plus the apple for sweetness it makes it taste more palatable.  

I bought this juicer based on a review online, praising it as a good quality, inexpensive juicer. The juice is tasty.

Because of the beet, this isn't exactly green juice but it is filled with the goodness and nutrients of green vegetables I wouldn't have time or space to eat otherwise.