Welcome to our first annual Super Bowl Chicken Wing Cook-Off!
We love chicken wings, but I'm not a big fan of deep frying in the house. So Matt and I decided to try two methods of cooking wings that don't require frying but still make a crispy, tasty treat.
I decided to make classic Buffalo wings, baked in the oven. Matt tried dry-rubbed wings smoked on the grill. Both turned out spicy and delicious.
