photo img_03.jpg  photo img_04.jpg  photo img_06.jpg  photo img_05.jpg  photo img_07.jpg

"A gourmet who thinks of calories is like a tart who looks at her watch." - James Beard


Saturday, November 25, 2017

Instant Pot Pork Ribs

Instant Pot Pork Ribs

I love to cook ribs low and slow, then grill them with BBQ sauce to make them crisp and flavourful.  But slow roasting the ribs in the oven takes hours.  You can get the same tender results in the Instant Pot in minutes! 

Instant Pot Pork Ribs

I normally make at least two racks of ribs in the oven, since it takes so much time and effort, but with this method, I can justify making just one rack for a weeknight dinner.  I never thought I'd have homemade ribs on a weeknight!

Instant Pot Pork Ribs

I use a homemade spice rub when I make ribs, but you can season them any way you like.  Montreal Chicken seasoning is great for ribs.  

Instant Pot Pork Ribs

In the Instant Pot you need to use the rack to cook ribs.  You also need some liquid for pressure cooking.  I used chicken stock this time, but apple juice, cider or beer would be great!

Instant Pot Pork Ribs

For tender ribs, cook on Manual for 21 minutes.  It will take about 40 minutes when you include time to build up and release the pressure.  Still reasonable for a weeknight dinner!

You can spread the ribs with your favourite BBQ sauce and serve when they come out of the Instant Pot, but I like to crisp them up on the grill.  

Instant Pot Pork Ribs

Here's the recipe:

1 rack spare ribs
2 tablespoons spice rub (see recipe below, or make/buy your own)
1 cup chicken stock, apple juice, beer or cider
BBQ sauce

Rub ribs all over with spice rub
Place rack in Instant Pot
Add stock, juice or beer to pot
Place ribs on rack in pot
Seal Instant Pot lid
Set Instant Pot to 21 minutes on Manual setting
Once done, let pressure release naturally
Grill or broil ribs, brushing with BBQ sauce until crisp

BBQ Spice Rub
1 tablespoon chili powder
1 teaspoon brown sugar
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper

Mix all spices together and store in a sealed container. 

No comments:

Post a Comment