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"A gourmet who thinks of calories is like a tart who looks at her watch." - James Beard


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Wednesday, September 30, 2015

Tart of the Month Autumn Round Up

Pumpkin spice tart

It's been a very busy month around here, so I didn't have time to make a new tart in September.  Instead, I thought I'd browse the archives for seasonal Autumn tarts I've made in the past.

There are some real winners here!


Butternut squash tart with sage, honey & chilis

This Butternut Squash Tart with Sage, Honey & Chilis is really easy and makes a tasty, fancy appetizer or light lunch.


Plum Tart with Honey and Black Pepper

Stone fruits are still in season here in Ontario, and these Plum Tarts with Honey and Black Pepper are a sweet and sour treat.


Roasted Vegetable Tarte Tatin

This Roasted Vegetable Tarte Tatin takes a little more effort, but it is so beautiful and delicious, it's well worth it. 



Butternut squash tart with mushrooms and gruyere

I can't get enough butternut squash at this time of year, so here's another Butternut Squash Tart, this time with mushrooms and Gruyere.


beet cheddar apple tart

Little Beet, Cheddar & Apple Tarts on puff pastry are a simple treat for a savoury dessert or snack.


Tarte flambée

Tarte flambée, or Flammekueche is similar to pizza and makes a wonderful dinner when nights get cooler.  


Carrot herb tart

Carrots are in season and I love the way this Carrot and Herb Tart uses a variety of coloured carrots with the green of fresh herbs. 


pumpkin spice tart

And, finally, it isn't really fall without some pumpkin spice. These Pumpkin Spice Tarts have a gingersnap crust I love. 

Get outside and enjoy the season!  

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