It's been a very busy month around here, so I didn't have time to make a new tart in September. Instead, I thought I'd browse the archives for seasonal Autumn tarts I've made in the past.
There are some real winners here!
This Butternut Squash Tart with Sage, Honey & Chilis is really easy and makes a tasty, fancy appetizer or light lunch.
Stone fruits are still in season here in Ontario, and these Plum Tarts with Honey and Black Pepper are a sweet and sour treat.
This Roasted Vegetable Tarte Tatin takes a little more effort, but it is so beautiful and delicious, it's well worth it.
I can't get enough butternut squash at this time of year, so here's another Butternut Squash Tart, this time with mushrooms and Gruyere.
Little Beet, Cheddar & Apple Tarts on puff pastry are a simple treat for a savoury dessert or snack.
Tarte flambée, or Flammekueche is similar to pizza and makes a wonderful dinner when nights get cooler.
Carrots are in season and I love the way this Carrot and Herb Tart uses a variety of coloured carrots with the green of fresh herbs.
And, finally, it isn't really fall without some pumpkin spice. These Pumpkin Spice Tarts have a gingersnap crust I love.
Get outside and enjoy the season!
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