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"A gourmet who thinks of calories is like a tart who looks at her watch." - James Beard


Sunday, May 12, 2013

Short & Sweet Sunday - Pork Chops & Apple Sauce

Pork Chops and Apple Sauce

Pork chops and apple sauce is one of the meals I most remember eating as a kid.  We'd have "shake and bake" bone-in rib chops coated in breadcrumbs and baked in the oven.  

This is a boneless rib chop. I coated it in panko with a little thyme and fried it in a pan.  The oven would have been even easier.  I made the apple sauce (which couldn't be easier) and served it with thin asparagus.  If you like you could purée the apples into a smoother sauce, but I like the chunky apples.  

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