Pork chops and apple sauce is one of the meals I most remember eating as a kid. We'd have "shake and bake" bone-in rib chops coated in breadcrumbs and baked in the oven.
This is a boneless rib chop. I coated it in panko with a little thyme and fried it in a pan. The oven would have been even easier. I made the apple sauce (which couldn't be easier) and served it with thin asparagus. If you like you could purée the apples into a smoother sauce, but I like the chunky apples.
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