"A gourmet who thinks of calories is like a tart who looks at her watch." - James Beard


Sunday, May 6, 2012

Roasted Brussels Sprouts

A lovely side dish for beef, chicken or turkey.  I like these Brussels sprouts brown & crispy on the outside. 

Slice the sprouts in half and season with salt, pepper and olive oil.  

Roast in a 400 degree oven for about 30 minutes until nice and crispy... 

...flipping them about half way through.  

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