This is a quick and easy combination of crispy chicken and sweet, spiced fruit that tastes wonderful together. The recipe comes from the New York Times. Here's what you need:
6-8 apricots
4 teaspoons honey
1 tablespoon butter
1/2 teaspoon cinnamon
1/4 teaspoon ginger
2 boneless, skinless chicken breasts
salt and pepper
1/4 cup flour
2 tablespoons grapeseed or other vegetable oil
