I love Vietnamese food. Of course, there's phở, the amazingly rich beef and noodle soup that makes a perfect meal in cool weather. But I also love bún, a pork and noodle salad that combines cool, crisp vegetables, warm protein, chewy noodles and tangy vinegar and lime.
This recipe is a refreshing take on the traditional Vietnamese dish. It is very simple and tasty. It makes a fantastic, fresh dinner and leftovers keep well for lunch the next day!
Here's what you need:
