"A gourmet who thinks of calories is like a tart who looks at her watch." - James Beard
A friend of mine at work is on a vegan cleanse, so I made this for a healthy potluck lunch. It was a huge hit, even with the non-vegans. The lentils, nuts and seeds made it extremely hearty and filling. I sorted through a lot of vegan recipes on Epicurious to find this one and it's a winner. I made it without the almonds at home too.
I don't write much about desserts on this blog because we rarely eat dessert. But this is a tasty snack for after a healthy meal or to get you through the afternoon. It's inspired by the Bon Appetit Food Lovers Cleanse.
This is all you need for this easy, tasty treat:
100 grams dark chocolate
1/3 cup pepitas (raw, shelled pumpkin seeds)
2 tablespoons sesame seeds
1/4 teaspoon sea salt or kosher salt
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