"A gourmet who thinks of calories is like a tart who looks at her watch." - James Beard
Ground turkey doesn't really work the same as beef. Since it is so lean, it can turn out dry. But this recipe uses veggies to keep the meat moist, juicy and flavourful. These burgers are delicious and very healthy too!
Here's what you need for these burgers.
Here's a healthy turkey meatloaf packed with vegetables and topped with a cranberry glaze.
Here's what you need:
1 pound ground turkey
1 onion
4 large stalks celery
8 oz mushrooms
1 tablespoon extra-virgin olive oil or canola oil
1/2 cup dried cranberries
2 tablespoons chopped fresh sage or 2 teaspoons dried
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 large egg, lightly beaten
3/4 cup cooked bulgur
1/2 cup cranberry sauce (canned, homemade or I used leftover cranberry agrodolce)
