I have wanted to make clafoutis for a very long time. It was one of the reasons I started "Tart of the Month". Little did I realize at the time that this French dessert isn't technically a tart at all! It is more like a custard cake. Fresh cherries (or other fruit) are covered in a custardy batter and baked. It can be baked in a pie or tart pan, a casserole dish or even a cast iron pan.
Here's what you need for this delicious treat. The recipe makes enough to serve 6-8.
