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One of the best techniques I discovered this year is creating a rich, flavourful sauce from dried chilis. It works beautifully with pork, chicken, and now here's a beef recipe that tastes incredible.
The original recipe comes from Serious Eats. I made a few adjustments based on the chilis and meat I had available. Here's what you need:
The original recipe comes from Serious Eats. I made a few adjustments based on the chilis and meat I had available. Here's what you need:
