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"A gourmet who thinks of calories is like a tart who looks at her watch." - James Beard


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Showing posts with label Marvel. Show all posts
Showing posts with label Marvel. Show all posts

Sunday, March 3, 2019

Captain Marvel: The HFF (Higher, Further, Faster) Cocktail

Post by Matt

As is tradition around here, when I’m really excited about an upcoming super hero movie, I tend to celebrate by creating a cocktail to celebrate the character. I think my most successful cocktails have been for Wonder Woman and Doctor Strange, but I had the most fun trying to figure out a worthy cocktail for Black Panther.


We’ve had our tickets to Captain Marvel since January 7, so to say I’m excited for the movie is a bit of an understatement. When I asked the Clockwatching Tart about what cocktail she thought we should make to celebrate Ms. Danvers, I told her her main colours were red, blue and gold and that the movie’s tagline was “Higher, Further, Faster”. Her immediate response was “Champagne and Cognac” because “it has a nice gold colour and is strong as heck, straight forward, and classy”. Who am I to argue against that logic?


To make things interesting, we decided to try three variations of a French 75, which is Champagne and Cognac with simple syrup and lemon juice. For the first version, we went with the classic and just added a cherry for a splash of red in honour of Captain Marvel.



Add the following into a cocktail shaker with ice:


¼ ounce (1 ½ teaspoons) lemon juice
¼ ounce (1 ½ teaspoons) simple syrup
1 ounce (30 ml / two tablespoons) Cognac (we used Remy Martin VSOP)


Shake and then pour the liquid into a chilled Champagne flute and top with:


4 ounces of Champagne (we substituted French sparkling wine from just outside the Champagne region, because… money)



Garnish with a lemon twist and a cherry and enjoy! The Clockwatching Tart and I found the cocktail dangerously easy to enjoy with a nice balance between the brighter notes of the lemon and the depth and complexity of the cognac. We agreed that if you ordered it at a fancy cocktail bar, you wouldn’t be disappointed.



The Clockwatching Tart loves cider and recently came across a beautiful bottle of Calvados, which is French Apple Brandy. My favourite Ontario winery is Cave Springs from the Jordan area near Niagara. Their Dolomite has a beautiful limestone minerality to it that I absolutely love, so we decided to see if they would make a successful variation of a French 75. We prepared it the exact same way, but substituted Calvados for Cognac and Cave Springs for the previous Brut. While it would be great on a summer day and was nicely aromatic, it lacked the depth of the original and wasn’t quite as good.



Our final variation substituted Dillon’s cherry gin for both the lemon juice and the simple syrup. While it was a valiant effort, there was just too much going on with everything the gin brought to the table and it wasn’t worthy of Captain Marvel (or our palettes).


In the end, there was only one drink worthy of the Higher, Further, Faster name (and inclusion in our regular cocktail rotation): the original French 75 with a cherry. Cheers to Brie Larson and her fight for underrepresented voices and to Captain Marvel laying waste to the box office and all the trolls.


 


Thursday, February 15, 2018

Movie Cocktails - Wakandan Aviator

This post is by Matt, the Beer Baron. He loves to make cocktails based on superhero movies. Find him on Twitter and Instagram @geekcanuck

Black Panther cocktail


Special movies call for special cocktails. Just as we did for Wonder Woman with Themyscira Wonder Punch, now it is time for Black Panther with our newly created Wakandan Aviator -- although I made the process of putting it together more difficult due to my stubbornness.


How do you create a cocktail to celebrate Black Panther? For me, I immediately thought of creating a purple cocktail to acknowledge his regal status as King. The fact that the Black Panther premiere in Los Angeles was on a purple carpet and that the character’s suit glows purple in the movie sealed the deal.


A purple cocktail is easy, right? They are a dime a dozen if you Google them. Alas, that is where my stubbornness played its part. I didn’t want to use food colouring, digitally alter the photos or use Blue Curaçao (which I haven’t had since I was a teenager). That meant our starting point was a classic cocktail called an Aviation, which uses Creme de Violette to imbue a purple tint.  


Aviation cocktail



We made a standard Aviation (2 oz gin, ½ oz lemon juice, ¼ oz Luxardo maraschino liqueur, ¼ oz Creme De Violette) first, using a recipe I found here. It was nicely aromatic but fairly weak and hardly worthy of a King.

Aviation cocktail



Thankfully, we had help in the form of both an awesome book (Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold) and an awesome friend (who happens to certified cicerone and experienced mixologist). The variation above used ¼ oz more lemon juice balanced out by a ¼ oz more maraschino liqueur to bring the total to 2 oz gin, ¾ oz lemon juice, ½ oz Luxardo maraschino liqueur and ¼ oz Creme de Violette. We also swapped out the pretty neutral London dry gin we used in the first version for The Botanist, which is a more herbaceous and flowery gin.

pineapple aviation



Things were getting better. There was more body and complexity but we weren’t just there to make a good Aviation. To start creating our own variation worthy of the name Wakandan Aviator, we started with the Liquid Intelligence recipe, but this time added pineapple simple syrup and Ms. Better’s Pineapple Star Anise Bitters and used an egg white to soften the edges and give it a pleasingly smooth mouth feel. Alas, the end result was too sweet.


cassis aviation



I tried a version with crème de cassis (blackcurrant liqueur) for added vibrancy but then tried to balance out the added sweetness with even more lemon juice and the whole thing was a train wreck. (Not a train wreck I didn’t happily drink, but a train wreck nonetheless.)


blueberry gin fizz

This is when panic (and possibly drunkenness) started to set in. My go-to booze is bourbon but I was thankfully overruled before we went down that particular rabbit hole. Instead, we ditched the entire concept of the Aviation and decided to try muddling blueberries to make a purple Gin Fizz. As you can see above, it was certainly pretty and verging on purple, but not something any of us would seek out, let alone serve to a King.

Wakandan Aviatior


In the end, the Gin Fizz did give us an element we all liked in the muddled blueberries. Now, we just needed to combine it with the other things we liked best from our previous attempts to come up with our Wakandan Aviator, which turned out alluringly aromatic, nicely balanced between sweet and sour, pleasingly smooth, and more-or-less purple:

2 ounces gin (in this case, The Botanist)
¾ ounce fresh squeezed lemon juice
½ ounce Luxardo maraschino liqueur
¼ ounce Creme De Violette
Handful of muddled blueberries
1 egg white

Shaken over ice
Poured into a martini glass and garnished with a frozen red star


Why garnished with a frozen red star (made with cranberry and pineapple juice), you ask? Well, that is because I am a super geek. At the end of Captain America: Civil War, Bucky (aka The Winter Soldier) is taken to Wakanda and placed into cryostasis until Wakandan scientists can figure out how to reverse his brainwashing. The frozen red star represents Bucky and how technologically advanced Wakanda is. Duh.


Winter Soldier



So, what did we learn through the process of making our Wakandan Aviator?

  • Use good gin
  • Egg whites in cocktails (as in bourbon sours) are wonderful
  • It’s always good to have friends that kick ass
  • Never set out to make a vibrant purple cocktail unless you are willing to be vaguely disappointed in the colour or just break down and cheat
  • Buy lots of lemons


spent lemons



Obviously, many lemons were hurt in the making of this cocktail.


Cheers and have fun at Black Panther. Wakanda Forever!
Black Panther cocktail