It's still very cold where I am and spring is taking its time getting to us. So here's something to warm you up.
There are some combinations that I just love and chocolate and chili is one of them. We bought this Aztec Drinking Chocolate from ChocoSol at a beer festival in Toronto where they were mixing it with milk stout. That was delicious, but it's just as good made with plain water.
Here's a video about the process of making the drinking chocolate, but it's very simple.
Just cut 2 wedges of the chocolate.
Add them to a blender with a cup of boiling water and blend. You can add a little sweetener too, if you like but I liked it without.
It is rich and creamy with a little spiciness. Really delicious.
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