This month's tart is something I've enjoyed several times in pubs and beer bars. Tarte flambée is from Alsace, a region of France...

Way back at the end of December we took a little trip back to Lexington, Kentucky . We liked it so much when we were there last year th...

When I was a kid, Fettuccine Alfredo was one of my favourite dishes. Any time we went to an Italian restaurant, it was my go-to treat. ...

This post comes from Matt, the Beer Baron . You can find him on Twitter  @geekcanuck For St. Patrick’s Day, Ontario Craft Brewers a...

On a snowy Saturday I decided to make fresh pasta for the first time. I received a KitchenAid Pasta Attachment set for my KitchenAid mix...

The craft beer community is just that: a community. While it is a community full of big beards, countless beer-based puns and people wh...

In the summer we cook steaks on the grill . We do it in the winter too, usually. But this winter the snow and cold has made cooking outsi...